1/2 c. butter
1 c. sugar
2 eggs
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 c. applesauce
2/3 c. raisins (we didn't used them though)
Cream together butter and sugar in a large mixing bowl. Add eggs and beat well. In a separate bowl, sift together flour, baking soda, salt, and spices. Add to creamed mixture alternately with applesauce, beating after each addition and blending well. Stir in raisins. Pour batter into 9 inch greased tube pan. Bake at 375 degrees for 45 min or until browned. (Toothpick inserted into cake should come out clean.) Cool, then spread with Butter Frosting. (Oh, and another thing Mom "learned," don't frost on a cooling rack. It'll drip.)
Butter Frosting
2 T. softened butter
2 c. powdered sugar
1 tsp. vanilla extract
3 T. milk
Cream together butter, sugar, and vanilla extract. Add milk and stir well. The frosting should be smooth and easy to spread.
Also, while the cake was baking, my kids did come up with a good use for our living room rug. Maybe Pottery Barn could include this in their description for what their rugs can be used for: fun!
"Look, Mom! I'm a hotdog!"
4 comments:
Emily is a great girl. Learning to bake is always a good thing!
I love the hot dogs!!
What a great last minute idea! I have a hard time coming up with those at times. Especially with a pregnant brain! Victoria wraps in a blanket and says she is a burrito.
Way to improvise. So fun she is into baking...what a good way to spend time together.
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