Autumn Pork Chops
4 pork chops
4 T. butter, divided
2 red apples, cored and halved
3 T. brown sugar, packed
2 tsp. cinnamon
Arrange pork chops in a 9x13" baking pan; spread one tablespoon butter over each pork chop. Lay one apple half cut-side down on each pork chop; sprinkle with brown sugar and cinnamon. Bake at 350 degrees for 30-45 mins or until pork chops are no longer pink. Makes 4 servings.
6 comments:
Those pork cops sound divine!!
Looks like you had a blast. I can't wait to go.
We really enjoyed Vala's last year. It was so fun for the kids and Dave and I. Looks like you also had a great time.
I love this time of year, it looks like you had a blast. We'll have to try the recipe
Looks like a blast... and hmmm, I have lots of apples in my fridge, we may be having pork chops tonight!
Great sounding recipe - thanks for sharing! xoxo Lizabeth
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